Vol. 8 No. 1: 2022

Published: 2022-12-24

Articles

PREVALENCE OF INTESTINAL PARASITES AMONG DIABETIC PATIENTS ATTENDING SOME HOSPITALS IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA

O. J. Banjo, M. C. Emere, A. I. Alhaji, A. V. Ayanwale, L. Daniel

1-15
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GEOLOGY, RESERVOIR DIAGENESIS AND QUALITY OF ALBIAN - CENOMANIAN KEANA /AWE POTENTIAL RESERVOIR SANDSTONE IN MIDDLE BENUE TROUGH, NIGERIA

I. Yusuf, N. G. Obaje, J. A. Adeoye, L. M. Adamu, T.U. Yusuf

16-31
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EFFICIENCY IN RICE PRODUCTION AND AVAILABILITY DURING THE COVID-19 LOCKDOWN: FOCUS ON PRESIDENT MUHAMMAD BUHARI RICE PRODUCTION PROGRAMME IN MINNA, NIGER STATE. NIGERIA

A. Mohammed, A. Hamzat

32-55
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OPTIMIZATION OF BIODIESEL PRODUCTION FROM Parinarium macrophylum SEED OIL USING POTASSIUM HYDROXIDE LOADED ON CALCIUM OXIDE CATALYST

A. A., Jimoh, A. A. Otori, S. O. Azeez, Z. F. Adebayo, Z. A. Abdulsalam, J. T Mathew

56-74
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ADAPTATION STRATEGIES ON CLIMATE CHANGE IN MANGU LOCAL GOVERNMENT AREA OF PLATEAU STATE NIGERIA

P. B. Fwang’ar, S. I. Ibrahim

75-94
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GEOPHYSICAL PROPERTIES AND DEPOSIT RESERVE ESTIMATE OF KPAUTAGI KAOLIN DEPOSITS IN MOKWA AREA, NORTH-CENTRAL NIGERIA

T. U. Yusuf, N. G. Obaje, A. K. Aweda, Y. Ishaq, A. J. Yabagi
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A PRELIMINARY STUDY ON EFFECT OF YEAST DOSAGES ON RICE BRAN AS A POTENTIAL FISH FEED INGREDIENT AT 35 0C

S. O. A. Olayimika, S. E. Orokpo
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NUTRITIONAL VARIABILITY, EFFECTS AND SAFETY OF SMOKED MEAT IN DEVELOPING COUNTRIES

C. J. Tsebam, J. D. Bala, N. U. Adabara, D. Abudullahi, O. S. Job, N. N. Friday, A. Mustapha, S. A. Ibekie, C. F. Otetah
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LOCATIONAL ANALYSIS AND CHARACTERIZATION OF GYPSUM DEPOSITS IN NORTH-WESTERN NIGERIA AS RAW MATERIALS FOR VARIOUS INDUSTRIES.

A. Musa , M. U. Umar, H. N. Shitu, N. G. Obaje

147-162
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ECONOMIC ANALYSIS OF GROUNDNUT PRODUCTION IN KONTAGORA LOCAL GOVERNMENT AREA OF NIGER STATE, NIGERIA

K. C. Baba, S. O. Adedeji, A. Ahmed, A. Waziri, Y. Garba, H. K. Usman, A. Umaru

163-179
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AN OVERVIEW OF ACUTE GASTROENTERITIS IN CHILDREN UNDER FIVE YEARS IN SUB-SAHARAN AFRICA

A. Awaisu; O. O. Mabekoje

180-194
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