An Evaluation of Roasted Corn Business as a Means for Economic Sustainability in Minna Metropolis

Abstract

The aim of this study is to evaluate the viability of the roasted corn business as a means of economic sustainability for residents of Minna Metropolis. The study employed purposive selection to identify three key areas for analysis with a total sample size of 140 respondents. Descriptive statistics was applied for data analysis and the results revealed that the majority of maize roasting traders are within the 21-25 age range, with notable youth and female participation. Around 70% of traders possessed at least one year of experience, yielding daily profits averaging #3000. The study identified health concerns, limited start-up capital, and elevated maize costs during dry seasons as part of the challenges they faced. This study recommends health education programs focusing on the risks associated with maize roasting and preventive measures. Also the use of protective gear such as gloves, aprons, and eye protector to mitigate health hazards should be encouraged. Encourage vendors to diversify their offerings, such as adding value through flavored or packaged corn products. Facilitate easier access to high-quality maize and other necessary resources through implementation of policies that can formalize the roasted corn business that will provide vendors with legal recognition and protection.